About the Menu

The Abu Nassar menu offers a relaxed and inviting selection that reflects its roots as a family-friendly chophouse by the sea. Diners can expect comforting, thoughtfully prepared dishes combining fresh local seafood and savory grilled meats, served alongside an array of vibrant salads and traditional spreads.

Typical choices include lamb chops, hearty meat skewers like spring chicken or kebabs, and freshly grilled fish such as seabass or salmon steak. The menu also features small dishes and sides—like falafel, flavorful salads, and warm pitta bread—that encourage sharing and complement the main courses.

These dishes are well suited for casual lunches or relaxed dinners, where the easygoing atmosphere invites guests to savor familiar flavors in good company. Drinks such as tea and coffee provide a gentle finish, often enjoyed with sweet touches like baklava or malabi for dessert.

Whether stopping by for a family meal or gathering with friends, the menu’s balance of grilled specialties, fresh seafood, and classic accompaniments fits naturally with the welcoming setting and views near the Mediterranean coast.